Tea

Ceremonial Matcha is mostly used as a hot drink. It is a higher grade made from younger leaves and softer in taste than the Original Matcha.

* MORE CAFFEINE THAN COFFEE

* CALMING EFFECT OF L-THEANINE

* MORE ANTI-OXIDANTS THAN GOJI BERRIES AND ACAI

* CONSUMPTION OF ENTIRE PURE GREEN TEA LEAVES

* CAN BE USED IN MANY RECIPES

Traditionally used over a 1000 years ago…

This light and refreshing tea is prepared in Kyoto from the season's first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steam, rolled and cooled by the special Japanese Sencha…

Clearspring Organic Matcha Green Tea is a delicious blend created by expert tea producers in Japan. It combines the exceptionally light, smooth and refreshing flavour of Japanese Sencha with distinctly rich and exquisite…

The Chasen is a handmade bamboo whisk, traditionally used to mix the Matcha powder in hot water. This authentic whisk has 80 bristles and is handmade in Japan. Skilled craftsmanship passed down through generations is required to…

This sky-blue holder extends the longevity of your bamboo whisk and preserves its delicate shape. The design allows better air circulation to dry the whisk after use.

It is also a stylish accessory in your own Matcha tea ceremony…

The bamboo scoop (Chashaku) is the traditional tool used to measure out the Matcha green tea powder.

A stalk of bamboo is split and patiently curved at the end by pressurised steam.

DIRECTIONS: The bamboo scoop should be dried…

This Chawan is handmade by skilled artisans in Toki City, Gifu Prefecture, Japan.The long history and tradition of Mino Yaki pottery can be admired in the wonderful natural texture of this bowl. Each bowl is unique in form and the…