Sea Tangle Kelp Noodles

Vorige Item 3 of 12 Volgende
€ 4,95 (inc. 9% VAT)

Delicious noodles made of kelp (seaweed), water and sodium alginate.

Kelp is a seaweed that can grow only in mineral rich water and absorbs all nutrients from the sea. Thus kelp is able to concentrate iodine from the sea water. Iodine is an essential component of thyroid glands and can help the thyroid gland to create important thyroid hormones. The right blister of thyroid glands causes acceleration of food combustion, which can cause weight loss. In addition, kelp is rich in sulfur and leafy vegetables. These can help detoxify the body.

Thanks to the neutral taste of the noodles, it is possible to use these for many different dishes. Some examples are used by salads, stir-fry dishes, soups, stews or as a substitute for pasta and rice noodles.

The preparation is simple. Remove the noodles from the package, rinse them under the tap and add them to your dish and they are ready to be eaten, cooking is not necessary.

Land of originUSA
IngredientsWater, Kelp, Sodium Alginate.
Allergen informationThis product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish or shellfish.
ApplicationRinse in water before prepairing. Cut the noodles to the desired length. Add them to your salad, soup or make any sauce you like to add to the noodles.
Storage instructionsStore in water after opening. Do not freeze or dry.
Portion / Portion per package113 Grams - 3
Nutritional valueAmount per portionAmount per 100 grams
Energy25 kJ ( 6 kcal)22 kJ ( 5 kcal)
Fat0 gr0 gr
of which saturated fat0 gr0 gr
Carbohydrates1 gr1 gr
of which sugars0 gr0 gr
Protein0 gr0 gr
Fibers1 gr< 1 gr
Salt< 0.1 gr< 0.1 gr
Specification Description
Weight 340 gr

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